Prosecco DOC. Extra Dry.

Friuli - Venezia Giulia.
Franco silty clay soil with a natural endowment of water resurgence, no artificial irrigation.

The finest Prosecco, this wine is obtained by gently pressing the 55-58% of the grapes.
Italian or Charmat method, process with natural formation of bubbles thanks to a slow refermentation in sealed containers.

Colour: Bright straw yellow.

Bouquet: fruity notes of apple, pear, citrus fruit and acacia flowers.

Taste: Fresh, combines the aromatic primary flavours with the bubbles sapidity.

Pelage: fine-grained continuous, elegant and fizzy.

Alcohol content: alc 11 % vol

Versatile, ideal from appetizer to dessert. Suitable for dining with soups and seafood, pasta or rice, fish, poultry, goat cheese or medium-aged cheese, combined with fresh fruit.

Serving temperature: 6 - 8 ° C.
Chill in the fridge a couple of hours before serving or in bucket with ice and water for about half an hour.
Recommended glass: large sparkling wine glass or champagne flute.