Charmat
Method
Soil
of spring
waters
Integrated
Production

PROSECCO DOC
EXTRA DRY

Italian or Charmat method,
process with natural formation
of bubbles, thanks to
a slow refermentation in
sealed containers, and
development of exciting
aromatic notes.

Versatile, ideal from appetizer
to dessert. Suitable for dining
with soups and seafood,
pasta or rice, fish, poultry,
goat cheese or medium-aged cheese,
combined with fresh fruit.