Italian or Charmat method,
process with natural formation
of bubbles, thanks to a slow
refermentation in sealed containers.
For dry sparkling wines lovers.

Ideal to celebrate, excellent as aperitif
o to accompany a meal. Indicated with fish
and vegetables starters, seafood, creamed cod,
baked fish, Italian cold cuts,
white meat main courses, dishes made
with cereals, tofu and goat cheese.