has decided to conduct its own vineyard according to Reasoned Method,
respects the rhythms imposed by nature.
Using natural tools and limiting the possible environmental impact.
In the picture acacia trees uprooted from the land Zago and recycled after they are cut by hand, to be placed at the beginning and end of each row.
A single curtain vine training system with low yield per plant, the cropping systems are geared towards to the achievement of a high-quality Prosecco DOC, notably through the use of spring water for the autonomous watering of vines,
A delicate and accurate pruning, a balanced development of surrounding vegetation,
A constant monitoring and thorough surveillance of the production.
The wine is made using solely own grapes, of which the careful selection and cautious procedures of vinification are the essential basis of ZAGO’S Prosecco DOC.