Product only
in the best
years
Charmat
Method
Integrated
Production
Soil
of spring
waters

PROSECCO DOC
MILLESIMATO BRUT

Italian method
with fermentation
in autoclave and subsequent slow
natural fermentation,
leading to the formation
of small bubbles and the production
of notes able to deliver
persistent aromas.

Ideal for festive aperitifs, indicated with
fish and vegetables starters ,
seafood pasta, shellfish,
Italian cold cuts
and white meat
main courses.